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Author Topic: 2014 Sausage Making  (Read 1924 times)

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Offline nepas

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2014 Sausage Making
« Reply #-1 on: January 01, 2014, 12:15:57 PM »
Back to making some sticks after a few months of on the road time.

My mix for 5 lbs of sticks.

1 t cure #1
1 t liq smoke, yeah i know the sticks will be in my smoker.
4 oz seasoning mix

Mix the cure with 4 T distilled water for better incorporation into the meat. Add liq smoke and seasoning.




Got my 19mm smoked collagen casings in the fridge being conditioned.

My 5 lbs mixed and going in the fridge for stuffing/smoking tomorrow.

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Offline ACW3

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Re: 2014 Sausage Making
« on: January 01, 2014, 12:18:12 PM »
You certainly didn't waste anytime starting off the new year.  Way to go!

What flavor sticks are you making?

Art
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Offline sliding_billy

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Re: 2014 Sausage Making
« Reply #1 on: January 01, 2014, 12:21:10 PM »
You are a machine.
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Offline CDN Smoker

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Re: 2014 Sausage Making
« Reply #2 on: January 01, 2014, 12:40:49 PM »
Watching with aww ;D not sure I spelled that right?
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Offline sparky

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Re: 2014 Sausage Making
« Reply #3 on: January 01, 2014, 12:45:35 PM »
I'm watching too.  this coming weekend will be my 1st batch of sausage. 
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Offline muebe

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Re: 2014 Sausage Making
« Reply #4 on: January 01, 2014, 04:22:36 PM »
Must be great to get back at it Rick!
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Offline nepas

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Re: 2014 Sausage Making
« Reply #5 on: January 03, 2014, 03:41:11 AM »
These are like a landjaeger taste with some coriander.
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Offline nepas

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Re: 2014 Sausage Making
« Reply #6 on: January 03, 2014, 10:19:30 AM »
Sorry late start.

Stuffed.



Smoking
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Offline Sailor1

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Re: 2014 Sausage Making
« Reply #7 on: January 03, 2014, 10:35:06 AM »
Just saw your temp on your post and 38 degrees in N FL has to be lots warmer than PA.  It was 59 here this morning.  Not sure I would be able to go outside and load the smoker if it was 38 degrees  ;D
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Offline fishingbouchman

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Re: 2014 Sausage Making
« Reply #8 on: January 03, 2014, 10:49:01 AM »
I so need to learn how to do this.  They look great. 
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Offline nepas

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Re: 2014 Sausage Making
« Reply #9 on: January 03, 2014, 11:33:20 AM »
Quote from: Sailor1 on January 03, 2014, 10:35:06 AM
Just saw your temp on your post and 38 degrees in N FL has to be lots warmer than PA.  It was 59 here this morning.  Not sure I would be able to go outside and load the smoker if it was 38 degrees  ;D

Yeah was pretty chilly at 6am when i put these in.

Beats the 8" of snow in PA
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Offline Scallywag

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Re: 2014 Sausage Making
« Reply #10 on: January 03, 2014, 03:55:07 PM »
Quote from: fishingbouchman on January 03, 2014, 10:49:01 AM
I so need to learn how to do this.  They look great.
Me too
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Offline TMB

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Re: 2014 Sausage Making
« Reply #11 on: January 03, 2014, 03:59:37 PM »
Quote from: nepas on January 03, 2014, 11:33:20 AM
Quote from: Sailor1 on January 03, 2014, 10:35:06 AM
Just saw your temp on your post and 38 degrees in N FL has to be lots warmer than PA.  It was 59 here this morning.  Not sure I would be able to go outside and load the smoker if it was 38 degrees  ;D

Yeah was pretty chilly at 6am when i put these in.

Beats the 8" of snow in PA
6 AM?  I thought you were retired?   Heck, I wouldn't see the outside world till at least  8 AM!  ;)
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Offline nepas

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Re: 2014 Sausage Making
« Reply #12 on: January 03, 2014, 04:26:24 PM »
Quote from: TMB on January 03, 2014, 03:59:37 PM
Quote from: nepas on January 03, 2014, 11:33:20 AM
Quote from: Sailor1 on January 03, 2014, 10:35:06 AM
Just saw your temp on your post and 38 degrees in N FL has to be lots warmer than PA.  It was 59 here this morning.  Not sure I would be able to go outside and load the smoker if it was 38 degrees  ;D

Yeah was pretty chilly at 6am when i put these in.

Beats the 8" of snow in PA
6 AM?  I thought you were retired?   Heck, I wouldn't see the outside world till at least  8 AM!  ;)

Yeah supposed to be huh.

Cold smoke with the amznps

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Offline nepas

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Re: 2014 Sausage Making
« Reply #13 on: January 05, 2014, 09:06:10 PM »
So there i was in the 4th hour of the slim jims and *POOF*
My PID goes out, Just had it repaired in May of 2013. So need less to say i had to do what i dont like and break out the roaster and finish in hot water. I later gave them some cold smoke for a few hours. And no it not my 750w element that made it go out.









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