Merguez (Spicy sausage) Time

[CDN Smoker]

Anyway you plate that up I would be there

And for the only non metric country left, http://www.onlineconversion.com hee hee

[Pam Gould]

Anyway you plate that up I would be there

And for the only non metric country left, http://www.onlineconversion.com hee hee

Ahhh,,,that should be handy..Thanks. I'm too old to change now.   .☆´¯`•.¸¸. ི♥ྀ.

[RAD]

That looks killer.

And we tried that funny math thing once and it just doesn't work 

[HighOnSmoke]

Fantastic looking sausage and plate of food Ahron! Bookmarked the recipe!

[africanmeat]

Oh yes, those look fabulous.  My son & I love spicy sausages. What spices are typically in them?

For
1 kg of meat
1 cup fresh coriander
1/2 cup sweet paprika
4 tbsp ground fennel seeds
4 tbsp  ground cumin
2 tbsp  ground coriander seeds
2 tbsp salt
2 tsp ground cinnamon
2 tsp  cayenne pepper
1 ½  tsp black pepper
6 tsp  harissa OR chili paste
(if you smoke it add cure #1)

harissa
•   12 to 15 dried red chili peppers (approx. 1 1/2 oz. or 100 g)
•   3 or 4 cloves garlic
•   1 teaspoon salt, or to taste
•   1 teaspoon ground cumin (optional)
•   1/2 teaspoon ground coriander seeds
•   1/2 teaspoon ground caraway seeds (optional)
•   2 to 3 teaspoons lemon juice
•   olive oil

Question:  do you have to toast then grind the seeds? enquiring minds.. .☆´¯`•.¸¸. ི♥ྀ.

I do . it enhance the flavour .

[africanmeat]

thanks guys