I decided to try something this past weekend. I bought eye of round steak and covered it in sea salt for 4 hrs then washed it off and seasoned it. Let sit in fridge for a few more hrs then cooked. I wanted to see if I could make a tough piece of meat tender.
Well taste was good, but the tenderness left a little bit to be desired. It was very good tasting and even had better flavor then some sirloins I have eaten.
It a good steak for 7 bucks and can feed 3 to 4 people.
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