Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on July 31, 2012, 09:37:50 PM
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When cooking a small amount on my big grill I use a charcoal basket & a brick to adjust the size of the fire.
A small fire ( about 1-1&1/2 lbs) & a chunk of wood on one end 1 lb chop on other end for 20 min for a kiss of smoke, then directly over fire for 5 min each side.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/29749c41.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/c5683005.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/764208f8.jpg)
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looks yummy to me. nice job. smart idea using the brick. ;)
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Looks good!
Sent from my iPhone using Tapatalk
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Lookin good LA!