Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: 1Bigg_ER on February 20, 2015, 11:25:18 PM
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Beef short ribs, Vietnamese fish sauce, beef tallow and fresh cracked Black pepper
(http://i1175.photobucket.com/albums/r636/emtawali/20150220_190341_HDR_zps2jbgippp.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150220_190341_HDR_zps2jbgippp.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/20150220_200233_HDR_zpssnjdlgkx.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150220_200233_HDR_zpssnjdlgkx.jpg.html)
Look at those......
(http://i1175.photobucket.com/albums/r636/emtawali/20150220_201640_HDR_zps4q6hgldk.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150220_201640_HDR_zps4q6hgldk.jpg.html)
Here we go! Decided to Sous vide these my goodness!
Buns, you think I'd spend time grinding my own beef and use store bought buns? Yeah NO!
(http://i1175.photobucket.com/albums/r636/emtawali/20150222_153809_HDR_zpsxjw3hfts.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150222_153809_HDR_zpsxjw3hfts.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Brioche%20buns_zpspl6da6bi.jpg) (http://s1175.photobucket.com/user/emtawali/media/Brioche%20buns_zpspl6da6bi.jpg.html)
Vacuum sealed the patties
(http://i1175.photobucket.com/albums/r636/emtawali/20150222_173037_HDR_zpsnqcgobyz.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150222_173037_HDR_zpsnqcgobyz.jpg.html)
Took a dive in 140 degrees bath. No time set, I just needed time to prep the fries
(http://i1175.photobucket.com/albums/r636/emtawali/20150222_180316_HDR_zpseluj1z2g.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150222_180316_HDR_zpseluj1z2g.jpg.html)
The beauty of sous vide. Got the fries going, buns toasted, bacon crisped.
Ready set go.....
Fresh off the bath, seasoned with smoked sea salt. Ready to sear.
(http://i1175.photobucket.com/albums/r636/emtawali/20150222_182737_HDR_zpsszstliqq.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150222_182737_HDR_zpsszstliqq.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/20150222_182838_HDR_zpsaw0y9ord.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150222_182838_HDR_zpsaw0y9ord.jpg.html)
The crust
(http://i1175.photobucket.com/albums/r636/emtawali/1424741165_20150223_190537_HDR-picsay_zpscbu4yvo5.jpg) (http://s1175.photobucket.com/user/emtawali/media/1424741165_20150223_190537_HDR-picsay_zpscbu4yvo5.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Burger%20plate_zpsiipph16q.jpg) (http://s1175.photobucket.com/user/emtawali/media/Burger%20plate_zpsiipph16q.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Burger_zpsupmvnrfr.jpg) (http://s1175.photobucket.com/user/emtawali/media/Burger_zpsupmvnrfr.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Short%20ribs%20burger_zpsxmacl6oc.jpg) (http://s1175.photobucket.com/user/emtawali/media/Short%20ribs%20burger_zpsxmacl6oc.jpg.html)
Mods please let me speak freely just this one time! I don't think y'all would understand how good this was if expressed in kid friendly language.
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Those should make some super burgers!!! Don
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Oh man those are going to be good!
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Will check up on this one later.
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Yeah, that'll work!
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Are we eating yet?
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Mmmmmmmm
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Those are going to be amazing
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Those are going to be amazing
X2
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Will check up on this one later.
X2! ;)
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They are looking great
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They look good, but just to be sure send two over to the house and Kimmie and I will try them and let you know :D :D
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OK, Bigg... you've got us all waiting on the edge of our seats here... Cook 'em up already! ;D
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Plans got chaKIDS. KIDS! Seems like no go until tomorrow.
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I think I speak for many that we are greatly disappointed. :(
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Plans got chaKIDS. KIDS! Seems like no go until tomorrow.
OK, I will check in tomorrow.
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Still waiting ::)
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Still waiting ::)
And waiting and waiting and waiting. :P
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Pardon the expression but "wheres the beef" been waiting for this to long man. I had visions you know
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I modified the original post.
Words cannot express.
Long live sous vide cooking!!
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Made your own rolls. Ground your own beef. Good lord. You are certainly a dedicated cook. I find this one amazing.
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Made your own rolls. Ground your own beef. Good lord. You are certainly a dedicated cook. I find this one amazing.
I love the process. I just didn't cook that burger, I created it.
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I'm going to need a moment. I'm getting emotional. And more than a little hungry
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You have discovered the Yin and Yang of cooking. Not only cooking for sustenance but actual experience.
We shall have a moment of silence and reflection for that picture perfect burger!
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My mouth is watering...
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Holly mackerel that looks good.
Recipe for buns?
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Holly mackerel that looks good.
Recipe for buns?
I think it's in the bread section.
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I'd eat that!
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I'm going to need a moment. I'm getting emotional. And more than a little hungry
Imagine the 1Bigg_ER Burger in this advertisement, it will bring "getting emotional" to whole new level. ;)
http://www.youtube.com/watch?v=4WTA_8waxTo&feature=youtube_gdata_player (http://www.youtube.com/watch?v=4WTA_8waxTo&feature=youtube_gdata_player)
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WOW - that is a great looking burger - the bread looks fantastic too - all around perfection! Where do I get one :P
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oh my!!!!!! those look wonderful...
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oh my!!!!!! those look wonderful...
X2 - perfectly said and perfectly composed meal!
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Sous vide is the way to go with burgers. Meal timing is on point, burger and fries are still hot during the meal.
(http://i1175.photobucket.com/albums/r636/emtawali/20150404_194544_HDR_zpsc9sq2grc.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150404_194544_HDR_zpsc9sq2grc.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/20150404_205939_HDR_zpshwwj1sjj.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150404_205939_HDR_zpshwwj1sjj.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/La%20Burger_zpsyarwzjtb.jpg) (http://s1175.photobucket.com/user/emtawali/media/La%20Burger_zpsyarwzjtb.jpg.html)
OH YEEEAAH!
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What did you finish them on? .☆´¯`•.¸¸. ི♥ྀ.
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What did you finish them on? .☆´¯`•.¸¸. ི♥ྀ.
First time I finished them in a cast iron skillet. Then on a second go I figured I'm making fries, oil is already, why not drop the patties in there. And I did. They crisped in a matter of seconds. And I haven't looked back since.
360 degrees beef tallow ( yes I use beef tallow for my fries) place the patty on a spider, lower it in the fat, for about 30 seconds, beautiful patty comes out.
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Are you grinding your own meat? Cuz those are great looking burgers
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Are you grinding your own meat? Cuz those are great looking burgers
Yessir! Everytime. I love beef short ribs first then chuck. The white specks you see are beef tallow ground together with the meat.
I cube the beef mix in some beef tallow, freeze for about 30 minutes. Then grind about 2 handfuls at a time in the food processor.
Dump in a bowl, grind am obscene amount of black pepper, splash of Vietnamese fish sauce, mix well and use molds for the patties. No salt until right before serving.
You'll notice that my patties are I different sizes. Daddy's, mommy's and kids. LOL.
With the foodsaver, I vacuum seal a bunch of patties and they're as fresh when needed. They go into the hot tub time machine straight from the freezer.
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Thanks Bigg. You are killing it
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That's an experiment I am sorry I missed
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Awesome!