Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: nepas on August 19, 2012, 09:17:41 AM
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Did 4 smoked sausage and some wangs yesterday on the WSJ.
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/smsau2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/smsau3.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/smsau1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/smsau.jpg)
Few wangs.
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chawang2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chwang1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chwang.jpg)
And a chilibeer ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chbeer2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chbeer1.jpg)
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Gee - that looks great Rick -
I have not seen the chili-beer before. Lot of heat?
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That modded Smokey Joe is cooking very nice as a mini WSM. Sausage and chicken look great; have me thinking my Smokey Joe may need a conversion kit!
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Mustve been a hot dog day yesterday!!!!