Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Wing Commander on March 22, 2015, 05:59:38 AM
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Yesterday I made a flap steak, which I marinated for half a day. Here the recipe for the marinade:
2,4 oz Aceto Balsamico
2 oz EVOO
2 cloves finely minced gatlic
finely minced freh rosemary (needles from about 2 twigs)
1 tbs Worcestershiresauce
1 tsp coarse seasalt
1/4 tsp crushed black pepper
The meat was seared over driect heat, then grilled over indirect heat until an IT of 129° F was reached. Sides were Hasselback potatoes and arugula salad with parmesan flakes.
(http://4.bp.blogspot.com/-5fYuRw3AzEs/VQ6G1XBnU7I/AAAAAAAAVJE/WE0E2HCHiVg/s1600/IMG_7371.JPG)
(http://4.bp.blogspot.com/-3sa5WPS0-7U/VQ6G3g5hqlI/AAAAAAAAVJM/X2_Mlthnguw/s1600/IMG_7375.JPG)
(http://3.bp.blogspot.com/-2ZrAIIO1MXs/VQ6G5GDT1hI/AAAAAAAAVJU/UOJtaXC_VvI/s1600/IMG_7376.JPG)
(http://2.bp.blogspot.com/-aupcu1zdJmc/VQ6G-xcrDcI/AAAAAAAAVJs/QnZ1p6NYbjg/s1600/IMG_7392.JPG)
(http://3.bp.blogspot.com/-089wXz_qoLc/VQ6G6xq6F-I/AAAAAAAAVJc/VS4reBFgM0E/s1600/IMG_7379.JPG)
(http://1.bp.blogspot.com/-6Ym8v04bABA/VQ6G9QRvcEI/AAAAAAAAVJk/_cMEO5WK2W8/s1600/IMG_7387.JPG)
(http://1.bp.blogspot.com/-wXpWOzQ2cGU/VQ6HDUh2ZeI/AAAAAAAAVKE/FBvKndBA60s/s1600/IMG_7404.JPG)
(http://1.bp.blogspot.com/-zMC_IVVkKmw/VQ6HAi83QeI/AAAAAAAAVJ0/f-BwKLEkSHo/s1600/IMG_7396.JPG)
(http://1.bp.blogspot.com/-9xmKX6Bxagk/VQ6HCILSaCI/AAAAAAAAVJ8/E2qs8vkSY8A/s1600/IMG_7401.JPG)
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Beautiful .☆´¯`•.¸¸. ི♥ྀ.
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That is one fine looking meal, Hermann!
We have some fresh Rosemary that survived the Winter. I'm going to give that marinade a try (minus the Worcestershire).
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Perfect!! Simply perfect!! What a meal!! Everything looks fantastic.
Art
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I like it...great cook.
Dave
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Great job, WC!
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A beautiful meal and plating WC!!! I think I could eat two plates!!! Don
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Perfection! I'd love a plate
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Simply gorgeous!!!
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Wing Commander never disappoints :P :P
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Wing Commander never disappoints :P :P
So true. A beautiful meal and the plating is perfect.
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Fantastic!
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Does not get better than that my friend, well done
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WOW - I would love a plate of that! Excellence!
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Looks perfect.