Let's Talk BBQ
Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: africanmeat on July 21, 2015, 04:14:44 PM
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My first try Burger in a pizza oven
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Looks good, sure a different way to do them
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Ahron..is that on a cast iron griddle? looks good to me. Do you have a Cobb Grill too? I just got one and am in love with it. I know Old Dave has one for sure. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I love alternative cooking methods, and that looks great.
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Interesting cook! I like it.
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Those burgers look like they will be good.
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I love the use of your pizza oven. Those burgers look great. I'll take one, please.
Art
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Looks great!
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Nice burgers and like the griddle!!! Don
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Great idea, they look really good to me.
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Those look real tasty to me!
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I bet it won't your last burger on the pizza oven. Looks great.
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Ahron..is that on a cast iron griddle? looks good to me. Do you have a Cobb Grill too? I just got one and am in love with it. I know Old Dave has one for sure. Pam .☆´¯`•.¸¸. ི♥ྀ.
Hi Pam yes it is a cast iron , i am looking at the cobb grill but i need to get my wife to by in .
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I bet it won't your last burger on the pizza oven. Looks great.
Thanks yup only the next time i will add the chesses on top .
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Awesome burgers.
Last weekend using a cast iron skillet I did steaks. Prior to the steaks I cut up onions, bell peppers, whole cherry tomatoes. Drizzled Olive oil and rock salt and put that in close to the fire. At the same time put in an empty skillet. This is important as you don't want to put the steak into a cold skillet. A little oil and put in the steaks, searing one side. Then turn just once to finish. If for some reason someone wants the steak well cooked :'(cooking. move the skillet to a cooler area of the oven to finish. With those veggies seared all tastes great.
If I do this again I'll take some photos ;)
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Awesome burgers.
Last weekend using a cast iron skillet I did steaks. Prior to the steaks I cut up onions, bell peppers, whole cherry tomatoes. Drizzled Olive oil and rock salt and put that in close to the fire. At the same time put in an empty skillet. This is important as you don't want to put the steak into a cold skillet. A little oil and put in the steaks, searing one side. Then turn just once to finish. If for some reason someone wants the steak well cooked :'(cooking. move the skillet to a cooler area of the oven to finish. With those veggies seared all tastes great.
If I do this again I'll take some photos ;)
sounds good i will await for your photos . try next time , instead of putting oil in the skillet , rub some oil on the steak .this way you can leave the skillet get very hot ,and only then put the steak
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Awesome burgers.
Last weekend using a cast iron skillet I did steaks. Prior to the steaks I cut up onions, bell peppers, whole cherry tomatoes. Drizzled Olive oil and rock salt and put that in close to the fire. At the same time put in an empty skillet. This is important as you don't want to put the steak into a cold skillet. A little oil and put in the steaks, searing one side. Then turn just once to finish. If for some reason someone wants the steak well cooked :'(cooking. move the skillet to a cooler area of the oven to finish. With those veggies seared all tastes great.
If I do this again I'll take some photos ;)
sounds good i will await for your photos . try next time , instead of putting oil in the skillet , rub some oil on the steak .this way you can leave the skillet get very hot ,and only then put the steak
That makes sense....
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great looking burgers - I bet they really retained the juices in that oven too!
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Good looking burgers! I used to cook everything in the pizza oven when I worked in a pizzeria back in college, but we weren't wood fired.
Bet it added a great a nice smoky accent.
BE