Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: tomcrete1 on December 01, 2015, 09:21:59 PM

Title: SRG weekday cook Spicey Sausage
Post by: tomcrete1 on December 01, 2015, 09:21:59 PM

(http://i1380.photobucket.com/albums/ah161/tomcrete1/image_zps1ayccmbj.jpeg) (http://s1380.photobucket.com/user/tomcrete1/media/image_zps1ayccmbj.jpeg.html)

Weekday cook, Johnsonville Hot Italian Sausage on the SRG, took only 30 minutes on high, combined
with leftover potatoes, carrots, onions and mushrooms from last nights cook on the "can cooker JR"

(http://i1380.photobucket.com/albums/ah161/tomcrete1/image_zpsci9vvlqw_1_1.jpeg) (http://s1380.photobucket.com/user/tomcrete1/media/image_zpsci9vvlqw_1_1.jpeg.html)

Title: Re: SRG weekday cook Spicey Sausage
Post by: sliding_billy on December 02, 2015, 01:51:25 AM

Nice looking plate.

Title: Re: SRG weekday cook Spicey Sausage
Post by: drholly on December 02, 2015, 09:23:36 AM

Perfect for a cold night! Looks great.

Title: Re: SRG weekday cook Spicey Sausage
Post by: TMB on December 02, 2015, 02:59:03 PM

Looks good, I have done sausage in my Big Easy years back may need to look at that again