Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smokeasaurus on October 28, 2012, 05:48:43 PM
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Here are some of the players...chicken thighs still in the fridge...it is another hot day in the Valley!! :P
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-188.jpg)
In the DB at 375 to start......the built in temperature probe port comes in real handy!
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-189.jpg)
Will keep you posted!
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I am excited to see the results. And yes, it is another hot day in the valley...
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Watching this one!
And yes it is quite warm ;)
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Just outrageous!!!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-128.jpg)
Winner Winner....Pellet fried chicken dinner!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-89.jpg)
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Wowzers, thats some mighty fine lookin chicken.
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Looks great Smoke!
Can you post more details so I can try making it?
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You bet, my High Desert Pellet burning brother!!
Check the poultry recipe thread!!
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I've been wanting to make some kettle fried chicken for a while and after seeing your awesome results, I'm so doing it now.
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That's looks real good. Yard bird kinda day. I took one out of the pooper earlier too. Thread up on it ;) ;D
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