Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: Kegger on April 24, 2016, 12:44:28 AM
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I woke up just before 8 and went shopping this morning. On my way home from the market I came up with this idea.
Browned pork sausage meat (skins removed), browned hashbrowns, eggs, tomato, parsley, jalapeno jack and garlic stuffed bell pepper halves topped with panko and big steel keg baked indirect at 350ºF for an hour and a bit with hickory and apple woods.
3 eggs whisked with a bit of sriracha, aoili and some grated parmesan. I then mixed the two bowls together and let it sit for 30 minutes or so and it sucked up most of the egg mixture.
(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Brunch%20Stuffed%20Pepper%20Halves/20160423_120515_zpspdhiwjsl.jpg)
(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Brunch%20Stuffed%20Pepper%20Halves/20160423_122443_zpsqgza4ndd.jpg)
(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Brunch%20Stuffed%20Pepper%20Halves/20160423_122507_zpsp1od80gm.jpg)
(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Brunch%20Stuffed%20Pepper%20Halves/20160423_131713_zps38zcnptd.jpg)
(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Brunch%20Stuffed%20Pepper%20Halves/20160423_131720_zpsvrk5qph8.jpg)
Browned the top briefly under the broiler before serving, served with radler:
(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Brunch%20Stuffed%20Pepper%20Halves/20160423_132233_zps9ekdwwsg.jpg)
(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Brunch%20Stuffed%20Pepper%20Halves/20160423_132242_zpsn8x7ll4y.jpg)
You can see the filling was quiche like which is what I was going for:
(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Brunch%20Stuffed%20Pepper%20Halves/20160423_132518_zpspzyfxz3s.jpg)
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Gosh those look and sound good! Wish I could convince my wife that peppers are good... but then again, more for me ;) ;D
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Those look really good. Bookmarked ...
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Wow! looks great!
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Yum!
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That looks like a "keeper"...and by that - I mean that maybe it should be in our recipe section - so that it does not get lost in the General Discussion.
SO - I will move it - so others can enjoy this idea for an obviously fantastic brunch! NICE JOB!
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Nice idea and looks delicious!!! Great pics! Don
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Looks fantastic. Only problem I see is I'd need more than one half. Lol.......
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Wow!
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Thank you....Bookmarked
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Great idea!! Bookmarked!!
Thanks for posting.
Art
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Looks delicious! Also bookmarked!
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Fan Freakin' Tastic! I'll have to get Mrs. RG to make me some of these real soon ;)
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Now that was a great idea. Gonna do those soon.
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Love the idea ;)