Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on November 03, 2012, 11:08:26 PM
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Started with chicken legs...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_170744.jpg)
Legs went into the vacuum tumbler with Carolina Treet and a cup of water...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_172401.jpg)
Went for 20 minutes of tumbling...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_172823.jpg)
Meanwhile I took out some frozen ravioli stuffed with chestnuts, prosciutto, and apple. Each one wrapped with bacon and coated with Big Poppa's Happy Ending rub...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_175059.jpg)
After tumbling the legs went on to the PTG on "smoke" for 20 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_175823.jpg)
And so did the ravioli...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_180209.jpg)
20 minutes later I pulled the ravioli off the PTG and turned it to high to grill the chicken...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_183112.jpg)
Melted unsalted butter, garlic, and more happy ending...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_181032.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_183122.jpg)
Then brushed the ravioli and into the oven broiler for 10 minutes. After 10 minutes I pulled them out and brushed some more butter on them...
Back to the chicken. I continued to grill on high and turned every few minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_184325.jpg)
All done...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190008.jpg)
And plated...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190232.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190247.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190311.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190254.jpg)
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Looks good! So how the the lil feller do cooking the yard bird.
Sent from my iPhone 5 using Tapatalk
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Looks good! So how the the lil feller do cooking the yard bird.
Sent from my iPhone 5 using Tapatalk
Did a fine job Mike ;)
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Did you make those raviolis? I can see that flavor combo working with the sweet salty & nutty. Now I wanna try some!
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I wanted a pic of one of the ravioli cut in half so we could see the filling (http://i50.tinypic.com/20ztyfl.gif)
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Did you make those raviolis? I can see that flavor combo working with the sweet salty & nutty. Now I wanna try some!
Cliff those were frozen ravioli that my wife had stashed in the freezer. I just put them in the smoker frozen. Boy they were really good!
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Just an outstanding plate of grub!! That little tail-gater did good!!!!
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i'm sure the chicken was great but...... those bacon wrapped raviolis. i would like 5 plz. yes five. you only got 10 on the plate. 5 for your wife and 5 for me. your probably have to make some more for yourself.