Let's Talk BBQ
Recipes => Beef Recipes => Recipes => BURGERS!!!! => Topic started by: Tailgating is my game on July 23, 2016, 07:46:45 PM
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I had some top round ground left over from my steak night this week ......It was time for blue cheese burgers on a toasted bun. Cooked the onions & mushrooms in butter, Garlic, Oil & A-1. I added a little parm & salt & pepper. I wanted a crust on the burger to make this perfect. Plus I wanted it smothered in onions & mushrooms. ;D ;D ;D ;D
It was a big bun & big burger
I also bought a twice baked Cheddar & broccoli potato from my butcher.....man he makes it good but I only had a half as the burger was huge. (don't tell my wife but I put a little butter on top)
Anyway poor pictures but a good quick meal.
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Timg those look so messy and drippy! I'll definitely take one of those off your hands! Nice job! With burgers the messier the better! :D
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I think I could wolf one of those down!!! Don
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Looks delicious! :)
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Thanks Folks! I just had leftovers without the bun after church..............It was also great on day two. ;D ;D ;D
Back Nutri-systems tonight :'( :'( :'( :'( I was on parole for a night & day LOL