Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on November 12, 2012, 09:14:00 PM
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Started with a frozen Tri-Tip seasoned with Instant Gourmet Original...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_143422.jpg)
Put the PID on the PTG in manual mode at 10% power. That resulted in a 180F temp range and constant output of smoke...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_144652.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_1447570.jpg)
I put the Tri-Tip on while frozen. I had to bump up the PID up to 12% power to maintain the same 180F temp range due to the cold from the Tri-tip robbing heat...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_144518.jpg)
After a few hours the IT of the Tri-Tip reached 100F. I then bumped up the temp on the PID in automatic mode to 500F and gave the meat a 15 minute sear...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_164713.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_165953.jpg)
After a 20 minute rest it was on to slicing...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_171445.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_171552.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_172009.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_172018.jpg)
Plated with Mac N Cheese and Hawaiian rolls...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_172317.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_172322.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121112_172327.jpg)
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NICE!!!!
Great smoke ring, and cooked to perfection Mike! Way to go 8)
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Looks good. Love the tri tip.
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Outstanding
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wow. really nice job on the tri. can i get the mac and cheese recipe? i'm mac n cheese addict.
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Looks both great: tri tip and mac & cheese.
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muebe, that looks like tasty on a plate.
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wow. really nice job on the tri. can i get the mac and cheese recipe? i'm mac n cheese addict.
Sure Sparky!
First head to the store. Then pick up a box of Kraft Macaroni and Cheese Homestyle ;)
I actually have a really good recipe for macaroni and cheese but this was just the Homestyle this time!
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You can always count on Muebe doing an awesome tri-tip!!
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Yumm that TT looks good.
How do ya like the little PTG?
My wife asked me what i want for Christmas.....Hmmmmm
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Looks great for sure!!
Sent from my iPhone 5 using Tapatalk
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Yumm that TT looks good.
How do ya like the little PTG?
My wife asked me what i want for Christmas.....Hmmmmm
Rick I really like it. And now with a PID installed I love it ;)
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I don't think tri-tip can get any better looking than that. Muebe Muebe, we're not worthy. 8)
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Again, just awesome. I have got to break down and try to cook a tri-tip now that I have found a source in Alabama, but your cooks are pretty intimidating.
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Alright muebe , getting the new cooker where you want it!
The frozen cook, on purpose to get more smoke without overcooking or just in a hurry.
I'll often cook thin steaks frozen butt never have done a thick piece of meat.
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Looks super Duper pellet pooper ;)
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Alright muebe , getting the new cooker where you want it!
The frozen cook, on purpose to get more smoke without overcooking or just in a hurry.
I'll often cook thin steaks frozen butt never have done a thick piece of meat.
Kinda of both. It is quicker to thaw and you can get extra smoke flavor without overcooking ;)
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Muebe, that looks too good. Now I'm starving!
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Muebe, very nice again. Seems like the PID is working great, thanks for sharing again!
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Muebe... Really looks great and cooked to perfection. Even though Original is special, try the next one with Awake-a-Steak for perfection. Smile! Phil