Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: MossyMO on April 09, 2017, 08:15:10 PM
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First cook off the griddle since seasoning it and the mandatory bacon cook, so of course Philly Cheesesteaks it was... incredibly delicious!
(http://imagizer.imageshack.us/v2/640x480q90/924/mjuVEP.jpg) (https://imageshack.com/i/pomjuVEPj)
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(http://imagizer.imageshack.us/v2/640x480q90/922/HLfaBW.jpg) (https://imageshack.com/i/pmHLfaBWj)
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(http://imagizer.imageshack.us/v2/640x480q90/923/y78K2H.jpg) (https://imageshack.com/i/pny78K2Hj)
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(http://imagizer.imageshack.us/v2/640x480q90/924/1vvqiA.jpg) (https://imageshack.com/i/po1vvqiAj)
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(http://imagizer.imageshack.us/v2/640x480q90/923/pjte4q.jpg) (https://imageshack.com/i/pnpjte4qj)
Thanks for looking!
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Outstanding! Lookin good! :thumbup:
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Oh yeah! I bet you had a lot of fun cooking on the Blackstone. They are fun
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Awesome Marty!
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Provo, wit please. (Translation: Provolone, with onions) Any pickled cherry peppers?
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One can't go wrong with Philly Cheese Steak Sandwiches and yours looks mighty fine. :thumbup:
Nice watchin cooks on the Blackstone.
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OH BOY! Those look fantastic. I'll take one for lunch today please.
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Provo, wit please. (Translation: Provolone, with onions) Any pickled cherry peppers?
Those Cherry Peppers are hard to find down here.
Good lookin' Philly ! ! !
BD
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That looks great