Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: 1Bigg_ER on June 17, 2017, 07:59:53 PM
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Haven't done pork chops in ages. Salt and pepper, 145 degrees hot tub time machine. Finished on the Lodge sportsman.
(http://i1175.photobucket.com/albums/r636/emtawali/pork%20chops_zpsvhlgw8f1.jpg) (http://s1175.photobucket.com/user/emtawali/media/pork%20chops_zpsvhlgw8f1.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/cameringo_20170617_175942-picsay_zpseemstt7e.jpg) (http://s1175.photobucket.com/user/emtawali/media/cameringo_20170617_175942-picsay_zpseemstt7e.jpg.html)
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I would Yabba Dabba Doo those ribs in a hearbeat :thumbup:
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Time to eat. Mustard butter sauce.
(http://i1175.photobucket.com/albums/r636/emtawali/Pork%20bowl_zpsvmz5pzl9.jpg) (http://s1175.photobucket.com/user/emtawali/media/Pork%20bowl_zpsvmz5pzl9.jpg.html)
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Nice chops. Wish I could find them that thick.
I've been wanting a Lodge for just the purpose you used it for. You may have pushed me over the edge. ;)
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Nice chops. Wish I could find them that thick.
I've been wanting a Lodge for just the purpose you used it for. You may have pushed me over the edge. ;)
It's a searing machine.
I got these from Sam's Club. I think they were an inch and a half thick.
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Awesome ! Lookin Good! :thumbup:
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Looks super good.
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Heading to Sam's Club tomorrow. Those chops are true Flintstone's style!!
Art
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Very nice cook!
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I would Yabba Dabba Doo those ribs in a hearbeat :thumbup:
^^^^ Ditto
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Love thick chops
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Tasty looking plate.
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Nice! Its hard to beat thick cut pork chops.
Wish I could find them that thick.
For me the easiest way to get them is to buy a half pork loin from my local butcher, and ask them to cut it into thick chops.