Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on September 23, 2017, 03:00:30 PM
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Beef back ribs and CSRs.
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I would gladly eat both.
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Great looking ribs. :thumbup:
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Ribs look great Billy!
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Ribs look great Billy!
Yea!!! Don
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Those look really, really good ! ! !
BD
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How'd you cook those ribs?
They look mighty good.
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How'd you cook those ribs?
They look mighty good.
225 for both in the DC (the little pellet pooper) racked and grated. Mustard binder and a little lit of a semi-sweet pork rub for both type. About 15 minutes rest once they were toothpick tender after about 3 hours.
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DANG - those look great!