Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: A G K on October 24, 2017, 11:01:43 AM

Title: Brisket on SRG
Post by: A G K on October 24, 2017, 11:01:43 AM

  Is it better to hang or lay flat a point brisket on the SRG? Wondering if the infared penetrates better  hanging or laying on a rack?
  Thanks
AGK

Title: Re: Brisket on SRG
Post by: TMB on October 24, 2017, 12:55:43 PM

Quote from: A G K on October 24, 2017, 11:01:43 AM

  Is it better to hang or lay flat a point brisket on the SRG? Wondering if the infared penetrates better  hanging or laying on a rack?
  Thanks
AGK

I made one laying flat on the half shelf, worked well for me.  Just make you cook low setting the entire time or you will cook it to fast and end up with jerky  ???

Title: Re: Brisket on SRG
Post by: A G K on October 25, 2017, 08:30:33 AM

  TMB, thank you for the reply. I will do it the way you have found works.
  A G K

Title: Re: Brisket on SRG
Post by: TMB on October 25, 2017, 09:51:39 AM

Quote from: A G K on October 25, 2017, 08:30:33 AM

  TMB, thank you for the reply. I will do it the way you have found works.
  A G K

Just keep in mind it will cook much faster than low and slow.  So keep an eye on the IT, if getting to much bark you can wrap to finish 

Title: Re: Brisket on SRG
Post by: smokeasaurus on October 25, 2017, 12:48:50 PM

Isn't it nice to have the King of Infrared (TMB) at your disposal  :) :thumbup:

Title: Re: Brisket on SRG
Post by: A G K on October 26, 2017, 08:30:03 AM

Quote from: smokeasaurus on October 25, 2017, 12:48:50 PM

Isn't it nice to have the King of Infrared (TMB) at your disposal 

  Yes it is & still have a lot to learn, but can't learn any younger.
Alan