Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: mrbbq on November 07, 2017, 12:38:48 PM
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It’s “Tasty Tuesday!” We often tout the ability of our grills to operate like an outdoor oven. This week’s recipe takes advantage of that feature with our Smoked Corn Casserole:
Smoked Corn Casserole With Bacon
Serves 6-8
Ingredients:
2 cans whole corn (not creamed)
8 oz. cream cheese
2 slices bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
½ cup Italian or Seasoned bread crumbs
2 cloves of garlic, chopped
3 TBSP. butter
2 tsp. black pepper or 3-6 dashes Green Tabasco sauce
1 tsp. rosemary, chopped
Heat resistant casserole dish
Large sauce pan
Cooking spray
Preparation:
In a saucepan, add the butter and garlic. Saute the garlic over medium heat for about (4) four minutes. Add in corn, cream cheese, cheddar and swiss cheese, bacon and pepper or tabasco sauce. Stir in all ingredients to blend and continue to cook until cheese melts.
In a bowl, mix together the bread crumbs, parmesan cheese and rosemary.
Lightly spray casserole dish, then transfer the cheese mixture from the saucepan to the casserole dish, creating a uniform thickness in the dish. Spread the bread crumb mixture evenly over the cheese mixture in the casserole dish.
Cooking:
Start your grill and adjust setpoint temperature to 350F. Allow grill to come to temperature. (For grills with the FlameZone® feature, leave FZ covered). Place casserole inside grill and bake for 30 minutes, or until topping is lightly browned. Carefully remove when finished. Let the casserole cool for 15 minutes before serving.
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:thumbup: Sounds scrumptious!! Thanks for the recipe ...
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Dang that looks good
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Thanks. Like most everything, it tasted even better the next day. The Tabasco sauce helped give it a little kick and added a nice flavor component as well. This casserole is a great side dish for just about any kind of entree.