Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on November 23, 2017, 08:06:43 PM
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The wife is gone helping care for her mom. We had Thanksgiving before she left. I was going to make a crown roast of lamb today, but I couldn't wait and had it the other day. So today I decided to have Surf and Turf. A prime grade rib eye roast and a 21 oz lobster tail.
The participants - the jar of yellow stuff is clarified butter I made for the lobster.
(https://i.imgur.com/xqo1gva.jpg)
The rib eye was prime grade with excellent marbling. I bought it last week and dry aged it until today. Here it is after I trimmed off the "dry" exterior.
(https://i.imgur.com/Bu6P63d.jpg)
I cooked the roast on the RecTec at 225* until it hit 110* then bumped it to 500* and seared it in the grill grates. The lobster I broiled in the oven. Made some sauteed onions and mushrooms and used a butter warmer for dipping the lobster. Here is the table setting.
(https://i.imgur.com/coWGDFj.jpg)
A close up of the plate
(https://i.imgur.com/EZilE9I.jpg)
The roast was fantastic, melt in your mouth tender. The lobster was great also. I have a lot of meat left, so I'll be making some nice steak and pepper sandwiches the rest of the week.
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Lookin Awesome Gus!! :thumbup:
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Nice looking tail! I would definitely eat a plate!
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Damn that looks good.
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Fantastic Gus!
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Outstanding Gus!
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Now that looks amazing.
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If Wendy was gone somewhere for a while, I would starve to death. You are doing quite well on your own my friend.
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That is a beautiful meal. You did a great job on the cook. The roast looks perfect.
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Plate me!!! Great meal ... :thumbup:
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Wow! Just awesome
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