Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: bamabob on January 07, 2018, 02:32:52 PM
-
Had a plan for those wings I did yesterday:
http://www.letstalkbbq.com/index.php?topic=21704.msg277948#new
Lunch today, put them in the air fryer to heat & crisp the skin. Usually when doing wings on the keg I go through the process of salting them and putting on a rack in the fridge overnight to dry, smoke 'em low & slow and then finish with a high heat grill. That usually gets the skin crisp enough to be edible.
this time put them in the air fryer, best of both worlds.......smoked & fried. Fantastic. Skin still wasn't as crisp as straight fried but turned out pretty darned good.
(https://s5.postimg.cc/oyyd60qkn/img0_41.jpg) (https://postimages.org/)
-
What a great idea! Like that one a lot.
-
What a great idea! Like that one a lot.
.....a big X2!!!!
-
Thanks guys. I think next time I'll just leave them on the smoker just long enough for a good smoke and then finish in the air fryer. That way the extra time in the fryer should result in smoke fried wings. :P
-
They look great to me did you make extra ;) ;) ;)?
-
They look pretty darn good...
-
I could eat those. :thumbup: :thumbup: