Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: bamabob on January 14, 2018, 06:59:37 PM
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First attempt at a blooming onion in the Cuisinart toaster over/air fryer. egg wash/seasoned flour and repeat. Made the copycat Outback Steakhouse dipping sauce.
(https://s5.postimg.cc/sw1gupaxz/img0_42.jpg) (https://postimages.org/)
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Our nuwave is on the way...
I'd like to know how you separate the "petals"
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This video shows the slicing technique
https://www.youtube.com/watch?v=WG05FfeitsY
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for my blooming onion..I cut it by putting 1 wooden spoons beside it and slicing..then put in cold water for 2 hours..then put breading on it and put in air fryer.. .☆´¯`•.¸¸. ི♥ྀ.
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Looking good.
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Wow! Mighty nice! :thumbup:
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for my blooming onion..I cut it by putting 1 wooden spoons beside it and slicing..then put in cold water for 2 hours..then put breading on it and put in air fryer.. .☆´¯`•.¸¸. ི♥ྀ.
Do you do these often?
Does it turn out better than those I've seen on YouTube?
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Jaxon..I don't do it often but it was the 1st thing I made in my air fryer..it was good took about 15 minutes. I saved about 1700 calories vs the fried one..I loved it..now I do big chunks, cut an into in 1/4's and do it that way..just as good...☆´¯`•.¸¸. ི♥ྀ.
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Jaxon..now I do big chunks, cut an into in 1/4's and do it that way..just as good...☆´¯`•.¸¸. ི♥ྀ.
So...you don't have to cut into skinny little "petals", eh? I may be able to handle that.
Thanx for the tip.
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Jaxon..now I do big chunks, cut an into in 1/4's and do it that way..just as good...☆´¯`•.¸¸. ི♥ྀ.
So...you don't have to cut into skinny little "petals", eh? I may be able to handle that.
Thanx for the tip.
Jaxon..you don't have to..I like the bigger chunks, that's my style..I wanna taste the onions..just sayin..you can do it any way you like..I always cut it into 8ths tho, then quarters...☆´¯`•.¸¸. ི♥ྀ.
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man they look good
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Oh Yeah, looks tasty. You are getting some good looking cooks with that Cuisinart TOA.
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Could you share the dipping sauce recipe?
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Looks super tasty.
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Could you share the dipping sauce recipe?
This is the one we use which actually came from a friend of ours that used to work at a Lone Star Steakhouse. Similar to Outbacks, but I think Outbacks may have a dash of Worcestershire and a hint of oregano.
1/3 cup mayo
2 Tablespoons sour cream
2 Tablespoons creamy horseradish sauce
1 Tablespoon ketchup
1/4 teaspoon paprika
1/4 teaspoon garlic salt.
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Another one..
1/2 cup mayo
2 Tablespoons sour cream or yogurt
2 Tablespoons grated horseradish
1 Tablespoon ketchup
1/4 teaspoon paprika
1/4 teaspoon garlic powder or grated garlic
2 tsp Tony Cachere's
lemon juice
the longer it ists the better it is.
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True. I like white pepper in mine and a dash of tobasco
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Thanks BB and Pam.
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Looks really good Bob. Kerry bought one of those new Breville toaster, dehydrator,roaster, broiler, baker, airfryer, spare tire fixer ovens for Christmas. This looks like a good thing to try in it! ( once I get my degree in how to use it anyway)
That girl in the video is lucky she has that flat top stove.... She would have had a nice fire there when she sloshed that oil while putting her onion in if it were gas!
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Thanks Terry. The toasters/broilers/ovens/that also air fry may not be the best option for air frying, but having one cooker that can do multiple tasks is nice to have. We had Christmas down your way at my niece's house and she got a conventional air fryer for Christmas. The first cook was a Turkey breast for Christmas dinner, I thought "now that's ballsy for a first cook". Turned out great. I don't know if I would ever do that in the Cuisinart, (probably wouldn't fit), but the dedicated air fryers do have their advantages over the multi-taskers. I really like it for broiling fish fillets. Does a good job on toast also.