Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on January 16, 2018, 05:52:26 PM

Title: Chuckie- Brisket Style
Post by: GusRobin on January 16, 2018, 05:52:26 PM

So I made a chuck roast, cooking it like I do a brisket. Rub with kosher salt, coarse pepper, and some garlic powder. This time I added a little bit of gunpowder. Cooked on the RecTec at 250* until it passed the stall (about 164*) then wrapped in butcher paper.
Rubbed and in the rectec.

(https://i.imgur.com/vUusab8.jpg)

(https://i.imgur.com/Bigzk6n.jpg)

I took it out little early because it was getting late.
(https://i.imgur.com/Qtqha9w.jpg)

(https://i.imgur.com/HrhqVcG.jpg)

Plated with fries
(https://i.imgur.com/ashmWwh.jpg)

It was a little toward the tough side. Don't get me wrong, it was tender, but not butter tender. I think I would do two things different: (1) leave it in a little longer (2) let it rest longer.
All in all it came out well, I will do it again with the above noted modifications
 
Today we got snow and bitter cold temps. Tomorrow morning it is supposed to be about 9* with a  windchill of about -10*. Foolish me thought I was moving to Alabama in the warm south.

(https://i.imgur.com/YugMpWl.jpg)

Title: Re: Chuckie- Brisket Style
Post by: RAD on January 16, 2018, 06:16:57 PM

Looks good and the weather is what it is. I did a chuckie in the CP and made shepherds pie with the leftovers.

Title: Re: Chuckie- Brisket Style
Post by: Big Dawg on January 16, 2018, 07:44:02 PM

Yeah, looks good from here ! ! !





BD

Title: Chuckie- Brisket Style
Post by: Pappymn on January 16, 2018, 07:45:15 PM

Looks good to me


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Title: Re: Chuckie- Brisket Style
Post by: Smokerjunky on January 16, 2018, 07:59:34 PM

Nice chuckie - I'd certainly be happy digging into that plate.

Title: Re: Chuckie- Brisket Style
Post by: smokeasaurus on January 17, 2018, 09:13:41 AM

I have had chuckies get to 200 internal and still not be probe tender. Sometimes they are stubborn and just need more time.

Your chuckie looks moist and maybe not "pullable' I bet it was still darn good.

Title: Re: Chuckie- Brisket Style
Post by: Pam Gould on January 17, 2018, 09:23:16 AM

Looks nice and moist..you could SV it for a while. 

Title: Re: Chuckie- Brisket Style
Post by: Roget on January 17, 2018, 09:27:22 AM

Love that smoke ring.