Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on May 14, 2018, 08:03:08 AM
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Well had planned on doing a video but we had our grandson over night and that took a lot out of me. I wanted to video step by step on cooking butts in an SRG but it will have to wait till next time :(
But y'all will just have to pretend and look at pictures ;)
I started by trimming the butts then slicing to gain more surface area, then I rubbed with CYM then add my rub to the butts and let them sit a few mins while I got my Tommy Ring smoker going and had the SRG set to HIGH setting. I placed the butts in the basket with two baking racks and made sure to leave room in between the butts so they cook right
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All done Love butts in infared
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Good butts.
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Nice job Tommy.
What # of butts were these??
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Nice job Tommy.
What # of butts were these??
This makes # 141 and !42 150 aint far away
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Nice job Tommy.
What # of butts were these??
This makes # 141 and !42 150 aint far away
That is quite a milestone Tommy :)
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Those look fantastic! How would you describe texture/flavor/bark/moisture compared to a traditional low n slow smoked butt?
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Well had planned on doing a video but we had our grandson over night and that took a lot out of me. I wanted to video step by step on cooking butts in an SRG but it will have to wait till next time :(
Darn, now i got to put my popcorn maker away...I was all set ;D ;D ;D ;D ;D ;D
They can try to take the" pork out of Washington" but they never will take the "pork out of Tommy's hands"
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Those look fantastic! How would you describe texture/flavor/bark/moisture compared to a traditional low n slow smoked butt?
It's good, not like low and slow with a heavy smoke flavor but more like a nice slow cooked but without all the smoke but plenty of bark!
You just have to try one to know,. I did take 7th place in aBBQ contest and most were stick burners/Webers Smokey mtn's or BGE's
I believe there was 19 folks in the comp
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I know we cook to IT, but how long did it take to get there. I've done a couple in TBE but it was so long ago I don't remember how long it took.
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Great looking cook Tommy!
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I know we cook to IT, but how long did it take to get there. I've done a couple in TBE but it was so long ago I don't remember how long it took.
normal time is 4 to 5 hrs for two 8 lb butts. These were 9.5 and a 10 lb butt. They were still very cold in the center from being frozen and these took 6.5 hrs for the top butt 7 for the bottom.
The top butts always finish first