Let's Talk BBQ
General => General Discussion & Topics => Polls => Topic started by: old sarge on January 09, 2013, 02:02:17 PM
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And what do you like or dislike about it?
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I do. A stainless 4 rack and digital 6 rack with 2 elements and Auber PID
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I own a OBS like it a lot really only complaint is the recovery time when you open the door to check on things or mop sauce on meat.
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I do. With the mod's I did , there is great temp control in the parameters I like for the various meats I cook. The hickory smoke from the pucks doesnt have a sharp taste I get with pellets. I have tried three different brands of pellets with the A-MAZE-N smoker and like the pucks better. I would like a higher temp availability, but when needed, I get that with the other smoker's I have.
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I have a digital six rack. I love it except the temp swings but fixed that with a auberins pid temp controller.
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OBS owner here with Auber PID, 900 watt element and circulation fan. It's a sausage making machine!!
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I have a 4 rack digital. I have dual 500W elements and a fan. Run it with a auber dual PID. I don't use it much since I got the Traeger, SRG and PBC.
I didn't like the recovery time for the heat when you opened the door. Also, it takes forever to come up to temp if you have a big load of meat in it. (Stock unit) I do like it and will never get rid of it. I like making fatties and nuts in it. Also if I ever get around to it, cold smoking some cheese.
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OBS here as well, with the Auber PID. I just use it for cold smoking now, as my Pellet Pits do all of the heavy lifting.
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I have a OBS: dual probe PID, 900w finned element, and a oven convection fan mod.
I mainly use it for smoking salmon, cheese, and jerky. Anything that needs cold smoking or tight temp control.
I had to re-enforce the door with a new hinge & plate and make a new front plate. The plastic does not seem to react to the heat well. Other than that I am happy with it's performance.
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I have a 4 rack with a 750 watt element and a 6 rack with a 1000 watt element. Love them both
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I have a digital 4 rack with no mods. I use it for bacon, sausage, and cold smoking.
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I have an OBS, it's in the basement sitting, I think I have used it once or twice since I got my pellet grills
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I have an OBS, it's in the basement sitting, I think I have used it once or twice since I got my pellet grills
Bring that 4 rack to GA and i will give it a good home :D
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I've owned an OBS since 2007 and an Auber PID. Dual element mod but planning on installing the 900W element.
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I have an OBS, it's in the basement sitting, I think I have used it once or twice since I got my pellet grills
Bring that 4 rack to GA and i will give it a good home :D
:) If I ever drive to GA it's yours. ;D
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OBS since 2007, dual probe auber, original element.
I use it for cheese, bacon, etc.
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OBS no mods.....Have Auber don't really use it. Have it 2yrs and use it at least once a week.