Let's Talk BBQ

Welcome Center => Announcements => Topic started by: bbqchef on February 22, 2013, 05:50:23 PM

Title: Shameless self promotion
Post by: bbqchef on February 22, 2013, 05:50:23 PM: Shamless self promotion...

http://www.amazon.com/Mastering-Barbecue-Recipes-Techniques-Indispensable/dp/1580086624/ref=lh_ni_t?ie=UTF8&psc=1
Title: Re: Shameless self promotion
Post by: Ka Honu on February 22, 2013, 06:02:50 PM: If you don't blow your own horn, some other sumbitch will use it as a funnel.

But what's that stuff on page 30 about soaking wood chips?
Title: Re: Shameless self promotion
Post by: bbqchef on February 22, 2013, 06:04:42 PM: Ka.. which island? SHMBO wants to go back.

Mike
Title: Shameless self promotion
Post by: Pappymn on February 22, 2013, 06:05:47 PM: How cool is that. Didn't know we had an author in the group
Title: Re: Shameless self promotion
Post by: Ka Honu on February 22, 2013, 06:06:15 PM: We live on windward Oahu.
Title: Re: Shameless self promotion
Post by: CaptJack on February 22, 2013, 06:13:02 PM: Very KEWL Michael (http://i50.tinypic.com/20ztyfl.gif)
Title: Re: Shameless self promotion
Post by: bbqchef on February 22, 2013, 06:24:47 PM: Oh, sorry. I thought you might have known...

www.capecodbbq.com is my website.

I'm a chef, author and culinary instructor.

Regards...
Title: Re: Shameless self promotion
Post by: Pam Gould on February 22, 2013, 07:30:26 PM: I saw something about soaking wood also..was gonna ask about that. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Shameless self promotion
Post by: deestafford on February 22, 2013, 07:40:14 PM: Folks, He has an excellent web site. Dee
Title: Re: Shameless self promotion
Post by: SiFumar on February 22, 2013, 09:10:26 PM: That's pretty neat!
Title: Re: Shameless self promotion
Post by: Keymaster on February 22, 2013, 10:17:09 PM: Congratulations!! I'm gonna download it this weekend :)
Title: Re: Shameless self promotion
Post by: bbqchef on February 23, 2013, 07:30:26 AM: I used to suggest soaking wood chips before using them but I've learned and changed my ways! For years it was generally accepted to soak wood chips before using but now the trend is moving away from that and just using dry chips.

From my albeit unscienitific testing I've found soaked wood chips produce steam, not smoke.

That being said, you can't go wrong using something like the Amazing tube with BBQrs Delight pellets... I have a couple of them and use them a lot for cold and hot smoking. They even work well with a stick burner or pellet cooker.

My website needs a lot of work but I just don't have the time to constantly update it plus FrontPage is no longer available so I have to make any changes on my old -- very old -- computer that has the program on it.

Mike