Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: squirtthecat on March 31, 2013, 07:25:52 PM
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25 mile ride from my house. Made some friends on the interstate. :o ::)
(https://lh5.googleusercontent.com/-nVT185vCBp0/UVeOQC-dEYI/AAAAAAABn6w/00zT05bv6mA/s800/2013-03-30%252010.10.36.jpg)
Built a little 'step' out of spare pallets and plywood scraps. Stuck the landing!
(https://lh5.googleusercontent.com/-O_N5wDtWUBA/UVeORchoJXI/AAAAAAABn64/pBMHNDC_TlI/s800/2013-03-30%252010.13.07.jpg)
We got busy building some more shelves in our warehouse for storage and the like, but we did toss on 3 turkey boulder roasts, and smoked a big-azzed ham for our Easter Dinners.
(https://lh6.googleusercontent.com/-Kd5hO0HrWlU/UVjCbtADZaI/AAAAAAABn7I/5sDAKESippk/s800/IMGP2675.JPG)
(https://lh6.googleusercontent.com/-HPh3eP9NuxY/UVjCcRCohYI/AAAAAAABn7Q/3gkwN5Mk3yA/s800/IMGP2678.JPG)
Good eats!
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Dang good looking ham and toykey boulders, Nice !!
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ya buddy. love the color the mak put out. nice looking food ya got there. where is your bottom shelf squirt?
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That is some crazy color you got on that. Looks great.
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Looks fantastic!
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Awesome cook !!!!! When are you coming to Southern California :D
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Oh yea, that looks great!
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where is your bottom shelf squirt?
I took it off to cut the weight down a bit for loading/unloading.. It's back on now. ;)
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All looks fantastic