Let's Talk BBQ
Welcome Center => Announcements => Topic started by: TentHunteR on April 02, 2013, 11:23:36 PM
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If, like me, you have a regular vacuum sealer and don't have a budget for a chamber sealer, then you might be interested in this.
Regular vacuum sealer bags can get pricey (75¢ - 85¢ per bag). To keep costs down we'd been using mainly rolls, but that requires sealing two edges which translates to extra work, not to mention wear & tear on the sealer.
I was pricing chamber sealers to see if I could justify the cost when I stumbled across regular vac sealer bags made by Weston in bulk at very good prices.
Weston Vacuum Sealer Bags - Amazon (http://www.amazon.com/Weston-30-0101-W--12-Inch-Vacuum-Sealer-Count/dp/B001GP81OK/ref=sr_1_1?ie=UTF8&qid=1364956035&sr=8-1&keywords=weston+vacuum+sealer+bags)
At less than 20¢ per bag, you bet I ordered some (two sizes - 8" x 10" & 6" X 10")! :)
(https://lh6.googleusercontent.com/-1tbWT46UY3c/UVuZ0GNWjJI/AAAAAAAAEp8/LGFmm3JAF9Y/s740/VacBags1.JPG)
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Thanks Tent, I'm still on the fence on which vac sealer to buy.
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If you don't have a sealer and can afford a chamber sealer, that's probably the way to go. But this offers a less expensive option for anyone with a regular sealer.
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I think my main issue for not wanting a chamber sealer is drybagging. Otherwise I would order one.
http://www.drybagsteak.com/
Have the best of the best on this site any comments?
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I bought the Cabela's CG-15 several years ago when it happened to be on sale and was offered with free shipping. I believe it is the Cabela's version of the Weston 2200/2300 (?). I have been using it a lot more than I thought I would. If my memory hasn't totally failed me, I believe it was about $400 delivered. Since it is so easy to use, I now look for bulk buy deals (i.e., whole or cut-up chicken parts, whole beef tenderloin that I cut my own steaks from, or anything that I can re-package for just my wife and I for dinners. Hope this helps.
Art
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I can't wait to hear how they work, but the reviews certainly look good.
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Great price, thanks. I got one.
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Those are the bags I use! And I paid a bit more than that....... :o
Time to reorder.
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I think my main issue for not wanting a chamber sealer is drybagging. Otherwise I would order one.
http://www.drybagsteak.com/
Have the best of the best on this site any comments?
http://www.letstalkbbq.com/index.php?topic=1235.msg11333#msg11333
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Good find Cliff!
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Those are the bags I order from Amazon. Real good price and work great in my foodsaver.
Never thought of posting since I've used now for a while :P
Sent from my iPhone 5 using Tapatalk
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Just ordered mine! :)
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Thanks, Cliff - great find!
David
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Thanks for the heads up Cliff!
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Just ordered my box. With Prime it is free 2-day shipping. What a great deal!
Thanks Cliff
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box got here in two days with prime. Thanks again for the tip.
[attachment deleted by admin]
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I just used them in my Foodsaver last night to bag up the pulled pork and they worked flawlessly ;)
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Ordered 2 sets, 6 to 10 weeks to Canada, must be coming by dog team, lol
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Thanks Tent, mine arrived today.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps7943c2c6.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps7943c2c6.jpg.html)
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps6b70c57c.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps6b70c57c.jpg.html)
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Since last year the FoodSaver bags have been crap...I might've gotten one out of six to seal properly >:(
So I've been ordering my bags from The Sweet Attack (http://www.thesweetattack.com/page/page/2380629.htm), as they are also perfect for Sous-Vide, but I will take a look at the Weston. Thanks for posting :)