Let's Talk BBQ

Welcome Center => Announcements => Topic started by: teesquare on April 28, 2013, 08:25:22 PM

Title: SOUS VIDE SECTION
Post by: teesquare on April 28, 2013, 08:25:22 PM

If you look at the "Other Equipment" Section - you will notice we have started a Sous Vide thread for all that have an interest.

Title: Re: SOUS VIDE SECTION
Post by: ACW3 on April 28, 2013, 08:30:06 PM

Do we have any experts, self-proclaimed or otherwise, to kick off this section with some of the basics?  This could be like when I got started doing some charcuterie.  That snowballed and really took off!!

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