Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Sandman on June 15, 2013, 04:07:46 PM
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Been too busy with work to get to cook at home, so I got a chance to cook out at work for a fundraiser. B/l pork chops. Turned out pretty good. Btw they were for a 4h club called "The hare raisers". I love that name. (http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0237_zps6b17869f.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0237_zps6b17869f.jpg.html)(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0238_zpsd0733410.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0238_zpsd0733410.jpg.html)(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0239_zps0490afc9.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0239_zps0490afc9.jpg.html)(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0240_zps95bdbc54.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0240_zps95bdbc54.jpg.html)
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That's a lot of poke!
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Those look great. Love grilled poke chops.
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Speaking of hare had a Big Bunny running down the street this morning.
Chops look great.
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Bought some nice thick pasture raised Berkshire pork chops at Pepper Place Farmers Market today. Looking t forward to putting them on the grill.
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That is a load of chops!
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That was the first round of three! Worked out pretty good.