Let's Talk BBQ
General => General Discussion & Topics => Polls => Topic started by: EFGM on July 07, 2013, 05:11:05 PM
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Ever wonder how many times other people use their favorite cooking equipment by type.
Vote and we will find out!
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Really did ya' have to ask?? LOL!! :D :D :D :D :D :D :D
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the 151+ ... I see a few people voted that way...I'm guessing one of those must be TMB :-\ I'd like to increase my usage to 75+ per year, but I am still struggling with the 'learning curve'. I was able to do some chicken quarters on the 4th that turned out awesome (but I had to finish them on the Quantum grill as the BEESR kept shutting down due to the probe saying they were done (and they weren't). The probe works great on the larger cuts of meat, but on legs and thighs I can't seem to win. ???
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the 151+ ... I see a few people voted that way...I'm guessing one of those must be TMB :-\ I'd like to increase my usage to 75+ per year, but I am still struggling with the 'learning curve'. I was able to do some chicken quarters on the 4th that turned out awesome (but I had to finish them on the Quantum grill as the BEESR kept shutting down due to the probe saying they were done (and they weren't). The probe works great on the larger cuts of meat, but on legs and thighs I can't seem to win. ???
I rarely cook with a temp probe in the meat nowadays. I use my thermapen to check. That would be in legs and thighs of the yardbird variety ;) ;D
Mike
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Last year I was over 151, but now that I'm on 12 hour shifts, I can't seem to get my cooking act together.
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With all the different cookers I have I have to spread out the love. Pam .☆´¯`•.¸¸. ི♥ྀ
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With all the different cookers I have I have to spread out the love. Pam .☆´¯`•.¸¸. ི♥ྀ
Too true. I find I use my SRG primarily for wings these days. My PBC has taken over the poultry and pulled pork duties. Burgers & dogs still get most of the G2G action along with skinless / boneless chicken pieces. The 500X and the Weber tend to attract the steaks and chops. The flat top likes breakfasts and diner style burgers. Fish, shrimp and veggies tend to go to the open cooker. I do like shrimp on the salt block! Then there is the discada - really nice for tacos, etc... And of course the smoker... Jeepers! All told, my outdoor cookers are busy almost every day - trying to determine which one is which is kinda difficult.... ;)
And that's without considering the open fire...
David
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I use mine every Thanksgiving. Love it.
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You will never guess who the other 151+ is ::). Dee
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You will never guess who the other 151+ is ::). Dee
Gee Dee, whom could it be?? ;)
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You will never guess who the other 151+ is ::). Dee
Gee Dee, whom could it be?? ;)
Kimmie?
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You will never guess who the other 151+ is ::). Dee
Gee Dee, whom could it be?? ;)
Kimmie?
LOL!!!!