Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: sparky on May 26, 2012, 11:51:51 AM
-
i'm hungry. so i found some tri's in the frig in the morning. lunch time.
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling088.jpg)
fired up Hazel and put some oak pellets in her when i put the tri's on.
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling097.jpg)
i soaked some corn this morning before i went to work. they go on too. tri's getting some good char to them.
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling100.jpg)
and thats why you buy a hasty bake. look how close that lump is. nice char sparky. oh, why thank you.
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling104.jpg)
moved the tri over and put my heat deflecter on. corn over that. i love it when a plan comes together.
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling109.jpg)
ohhh, nice tri's. your cooked them perfectly.
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling110.jpg)
all done.
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling112.jpg)
money.....
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling114.jpg)
make some biscuits, corn, salad and milk. excellent lunch.
(http://i1269.photobucket.com/albums/jj593/mak1star/memorial%20day%20weekend/justchilling118.jpg)
thanks for looking.
-
Those are some nice looking tri-tips you just happened to "find" in your fridge Sparky ::)
I think this outstanding cook was planned ;D
One question for ya: do you ever let Hazel cool down?? ;D ;D
-
Looks perfect Sparky!
Now I am hungry ;)
-
Great, nothing like seeing a thread like this while sitting at a subway eating a 6" turkey on wheat. ;D
What IT do ya take the tri tips to?
Sent from my iPhone using Tapatalk