After going to the grocery this morning to get some Clamato juice and got home about noon it was time to get my pork butt seasoned but first I had to try the Clamato and beer. I loved it.
It is now after 3:00 pm, my pork butt is in the smoker and it was time for another Canadian Cooler. I had put a larger glass in the freezer after wetting. This time I tried a Yuengling light lager with it and took the time to add a celery stalk. I had wet the rim with lime juice and dipped in some sea salt.
This is a delicious drink and may have to look for a larger mug!
It goes down fast!!! Smokin Don