Author Topic: Spuds first SRG use,pics to follow tonight  (Read 3893 times)

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Offline CDN Smoker

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Re: Spuds first SRG use,pics to follow tonight
« Reply #14 on: August 21, 2014, 07:10:28 PM »
Man-O-Man Carl you nailed that cook ;D
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Offline spuds

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Re: Spuds first SRG use,pics to follow tonight
« Reply #15 on: August 21, 2014, 07:17:30 PM »
Just had a unicorn one with BBQ sauce,very good,going to serve that or burritos to the relatives tomorrow.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline TMB

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Re: Spuds first SRG use,pics to follow tonight
« Reply #16 on: August 21, 2014, 10:44:29 PM »
WOW, way to go Carl!!!!

Hope your better half feels like the lonnnnnnnng drive for Bad Byron's was worth it  :D

Telling me you liked it makes it worth the time spent on the SRG Hotline
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Offline pz

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Re: Spuds first SRG use,pics to follow tonight
« Reply #17 on: August 21, 2014, 10:46:23 PM »
Nicely done, spuds!

Offline IR2dum

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Re: Spuds first SRG use,pics to follow tonight
« Reply #18 on: August 22, 2014, 01:47:35 AM »
spuds, that first butt in the SRG looks delicious.

Offline spuds

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Re: Spuds first SRG use,pics to follow tonight
« Reply #19 on: August 22, 2014, 02:04:45 AM »
WOW, way to go Carl!!!!

Hope your better half feels like the lonnnnnnnng drive for Bad Byron's was worth it  :D

Telling me you liked it makes it worth the time spent on the SRG Hotline
Yes,it is GOOD! Going to be making a lot of this in the futre.

Picked up a whole chicken to start bird practice,this SRG is one cool grill.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline Big Dawg

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Re: Spuds first SRG use,pics to follow tonight
« Reply #20 on: August 24, 2014, 03:47:11 PM »
Great looking pork, Spuds.  if this is your first attempt, your family has a lot of great food in its future.





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Offline spuds

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Re: Spuds first SRG use,pics to follow tonight
« Reply #21 on: August 24, 2014, 05:32:18 PM »
Thank you for the kind comments,the whole BBQ scene is pretty much all new to me.

Made a unicorn sammie for lunch with chicken,salt/pepper,light mayo,lo fat sour cream and horseradish,onion tomato lettuce on toasted Ezekiel bread,dang but that was good,picture worthy but didnt,darn it.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.