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Author Topic: Did some Cajun crackers  (Read 542 times)

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Offline Smokin Don

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Did some Cajun crackers
« Reply #-1 on: September 28, 2014, 03:34:09 PM »
Yesterday I had the time so I smoked some of my Cajun crackers that had marinated overnight. This is one of my favorite snacks and everyone that tries them says they are addictive. They are great just as a snack, along with soup or topped with meat or cheese. I smoked them on smoke mode at an average of 180 deg. grill level for two hours.

Post with recipe http://www.letstalkbbq.com/index.php?topic=2434.msg25605#msg25605

On my Traeger


Cooling


Smokin Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline sliding_billy

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Re: Did some Cajun crackers
« on: September 28, 2014, 04:03:39 PM »
Very nice!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Las Vegan Cajun

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Re: Did some Cajun crackers
« Reply #1 on: September 28, 2014, 05:03:11 PM »
Nicely done.  ;)
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
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