In order to honor our newly anointed doctor, I thought I'd make another run at the good old chuck roast.
Actually, I'd already planned to do the chuck roast, but, honoring one of our members is always good reason to do a cook, too.
Following Hub's basic recipe, I started with a six pound chuck roast. I did add a little injection, the same basic injection I use for briskets.
Started in Little Man about 1:30.
Ready to wrap at 3:30.
It's sitting at 198 IT, so I'm getting ready to pull it off,drop it in the cooler, and head over to my parents' house for dinner.
BD