After I was
declared missing by some of you guys, I hereby want to assure you that I'm still alive. And when I found some time, I cooked some food. Here's a summary of my latest cooks:
Goulash with red wine and jalapenos:
Lipstye Strip Loin Bone-in Dry Aged:
Chicken Cordon bleu:
Himmel und Ääd - which is blood pudding sausage with apples, potatoes and onions:
Panko-Parmesan crusted Wings:
Venison:
Rack of lamb:
Pancakes from the griddle:
Sorry for being abscent for a longer time!