We are following the Tendarub instructions:
Pork ribs trimmed St.Louis style with silver remained
Applied some Honey Rib Rub from Fathers Country Hams to both sides
Shook the bottle well (that was scary) and applied Tendarub to both sides
Went outside and fired up a full chimney of Royal Oak Briquettes...( Smoochy is still afraid of Charcoal Starters)