Author Topic: PBC Wings, Plus  (Read 4027 times)

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Offline hikerman

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Re: PBC Wings, Plus
« Reply #14 on: February 11, 2015, 09:41:19 AM »
Art I'll take Hub's wing GRAVY!  ::) :P ;D

Offline Hub

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Re: PBC Wings, Plus
« Reply #15 on: February 11, 2015, 12:54:37 PM »


I know your love for all sauces named Texas Pete.  As it turned out, it was the only chipotle hot sauce I had in the house.  The next time you visit, I'll remember to not serve any to you.

Art

I am told that if you mix it about 1 part TP to 100 parts alcohol it becomes a little less toxic and almost edible  ::)

Hub
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Offline ACW3

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Re: PBC Wings, Plus
« Reply #16 on: February 11, 2015, 01:36:38 PM »


I know your love for all sauces named Texas Pete.  As it turned out, it was the only chipotle hot sauce I had in the house.  The next time you visit, I'll remember to not serve any to you.

Art

I am told that if you mix it about 1 part TP to 100 parts alcohol it becomes a little less toxic and almost edible  ::)

Hub

Or, we could just skip the TP and go straight to the alcohol.

Art
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Offline Big Dawg

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Re: PBC Wings, Plus
« Reply #17 on: February 11, 2015, 03:13:57 PM »


I know your love for all sauces named Texas Pete.  As it turned out, it was the only chipotle hot sauce I had in the house.  The next time you visit, I'll remember to not serve any to you.

Art

I am told that if you mix it about 1 part TP to 100 parts alcohol it becomes a little less toxic and almost edible  ::)

Hub

Especially if you throw a little V-8, horseradish, Worcestershire Sauce, and a celery stalk into the glass, too ! ! !





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