Author Topic: Cooking On My WSJ  (Read 715 times)

0 Members and 1 Guest are viewing this topic.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Cooking On My WSJ
« Reply #-1 on: August 19, 2012, 09:17:41 AM »
Did 4 smoked sausage and some wangs yesterday on the WSJ.











Few wangs.








And a chilibeer  ;D


Flint
New Elder Wand with infa red tip.

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Cooking On My WSJ
« on: August 19, 2012, 09:22:14 AM »
Gee - that looks great Rick -
I have not seen the chili-beer before. Lot of heat?
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline MossyMO

  • Hero Member
  • *****
  • Posts: 581
Re: Cooking On My WSJ
« Reply #1 on: August 19, 2012, 09:54:36 AM »
That modded Smokey Joe is cooking very nice as a mini WSM. Sausage and chicken look great; have me thinking my Smokey Joe may need a conversion kit!

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Cooking On My WSJ
« Reply #2 on: August 19, 2012, 09:54:51 AM »
Mustve been a hot dog day yesterday!!!! 
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32