« Reply #1 on: July 09, 2015, 11:26:55 PM »
Welcome from Minnesota. There are a bunch of us PBC owners here and always happy to try t answer questions. Looking forward to hearing about (and seeing) your cooks!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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