I've done a couple of these but I think this one turned out the best, so I thought I would post it. It's very easy to do and makes Great sandwiches or even just pieces for snacks.
I rinsed off the seasoning and dried the meat off well. I put garlic powder and a small amout of gunpowder on it.
I put it on the smoker with the firey jerk ribs on Sunday afternoon. It smoked with pecan wood for several hours.
Tonight I pulled it out, warmed it and sliced it. It took the smoke really well.
This is so good I now pick up several of these any time I find them on sale.
I bet this would be great done in a PBC.