Recently, I've read a number of articles, particularly in Cook's Illustrated, about not thawing steaks before cooking them. Just put them on the grill and let 'em go and they cook more evenly. Any of y'all know anything about this or have tried it?
Also, yesterday I read an indepth article by Meathead at AmazinRibs.com as to not resting steaks and some other meats. There was a lot of scientific information and experiments to back up this idea. Of course, in the comments section there were those who disagreed. Any comments on resting versus not resting?
Dee