My pizza oven was hot for the hawaiian huli huli chicken
so let's do a tandoori chicken .
for the first marinade .
ginger paste ,garlic paste , salt ,cayenne pepper ,and lemon juice .
the chicken stay in the marinade for 2 hours .
next marinade
hung yogurt (yogurt that was drained in a muslim cloth for few hours) ,garlic and ginger paste , paprika ,cayenne pepper, salt ,garam masala and mustard oil .(i did not use red food coloring so it is not so red as it is in indian restaurant )
I left the chicken in the marinade for 1 hour .
after that i put it on the skewer and in to the pizza oven for 1 hour .
to be honest it was as good as at my favorite indian restaurant .