Weather report indicates today is the last day of warm (50 degrees) weather, so I've decided to go at this packer I purchased from Costco.
My local Costco stocks brisket graded PRIME at a cost of $2.79/lb
Pre-trim weight of 15 lbs, this sucker is gonna take some time.
Trim on the fat cap, scored and punctured with knife. Rubbed with yellow mustard and seasoned with OakRidgeBBQ Black OPS Brisket Rub.
The brisket is wrapped in plastic and back in fridge for the next 4-5 hours.
Estimate the cook to take between 15-17 hours (1 hour per pound, plus 2).
Llow smoke on PG24 filled with Cookinpellets.com's "perfect mix" for 6 hours.
Then, I will transfer brisket into my Nesco roaster oven, add some beef broth, set roaster to 225 and let that baby cook through the night.
Pics in a few