I have done turkey, chicken, wings, legs, and a beef roast but was thinking of doing some beef ribs. Walmart has them, racks of 4-6 ribs in cryovac [sp]
I was thinking of getting to racks and then standing them up, somehow, and let them go. Has anyone done them in the TBE?
also as a side note, I know it is infrared but just was wondering what temp does the cooking chamber get up to? I was wondering if I could rig a grill like the SRG has. I just laid a grill over it last night but the temp at the grill was only about 400 degrees.
I did ok with a roast the time I did it.