Gonna have to change his name from TMB to "Tommy the Teaser."
Sorry, some of still work
The ham was a precooked spiral cut ham that really only needed reheating and glazing.
Place the ham face down and cook on low til 120 to 125
IT after
IT is reached start glazing with your glaze. I made my own because I think it's a better glaze then the one they send in the pouch.
The glaze I make is this.. 4 cups of Sundrop (Mt Dew works also)
1 cup brown sugar
3/4 honey
pinch of salt (if you like cloves then add them)
Simmer glaze till it thickens then brush on every 10 mins till the
IT 0f 140 to 145 is reached. Brush one more time then let it rest in the chamber for 10 mins or so. Remove and if you want to brush again (I like sweet style ham so I do) After you pull it let it sit on a platter
for a few more mins before slicing. The ham will unfold it's slices like a flower then it's ready
NOTE, Sugar burns real fast in infrared so keep an eye on it while glazing till IT is reached!