Picked up a couple Steelhead Trout filets at Costco
Then proceeded to mix up the brine.
Here is the recipe:
1 gallon water
1 cup salt (I used sea salt)
1 cup white sugar
1 cup brown sugar
I 3 oz package of dry crab and shrimp seasoning (I used McCormick's Hawaiian Luau)
Freshly ground black pepper ( used about 1 tablespoon)
Four cloves of garlic, chopped & crushed
4 lemons sliced and crushed
1 lime sliced and crushed
2 oranges sliced and crushed
1 large yellow onion, chopped
Fresh chopped parsley
