Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli

[muebe]

Started with chicken legs...



Legs went into the vacuum tumbler with Carolina Treet and a cup of water...



Went for 20 minutes of tumbling...



Meanwhile I took out some frozen ravioli stuffed with chestnuts, prosciutto, and apple. Each one wrapped with bacon and coated with Big Poppa's Happy Ending rub...



After tumbling the legs went on to the PTG on "smoke" for 20 minutes...



And so did the ravioli...



20 minutes later I pulled the ravioli off the PTG and turned it to high to grill the chicken...



Melted unsalted butter, garlic, and more happy ending...





Then brushed the ravioli and into the oven broiler for 10 minutes. After 10 minutes I pulled them out and brushed some more butter on them...

Back to the chicken. I continued to grill on high and turned every few minutes...



All done...



And plated...

[mikecorn.1]

Looks good! So how the the lil feller do cooking the yard bird.


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[muebe]

Looks good! So how the the lil feller do cooking the yard bird.


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Did a fine job Mike

[TentHunteR]

Did you make those raviolis?  I can see that flavor combo working with the sweet salty & nutty. Now I wanna try some!

[CaptJack]

I wanted a pic of one of the ravioli cut in half so we could see the filling

[muebe]

Did you make those raviolis?  I can see that flavor combo working with the sweet salty & nutty. Now I wanna try some!

Cliff those were frozen ravioli that my wife had stashed in the freezer. I just put them in the smoker frozen. Boy they were really good!

[smokeasaurus]

Just an outstanding plate of grub!! That little tail-gater did good!!!!

[sparky]

i'm sure the chicken was great but...... those bacon wrapped raviolis.  i would like 5 plz.  yes five.  you only got 10 on the plate.  5 for your wife and 5 for me.  your probably have to make some more for yourself.