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Hey everyoneI see a few (x many) people that I know from other forums.........I'm from CTCooking mostly on my Mak 2 star and weber kettle...... also have a Traeger lil tex, OBS and a gas grill that is collecting spiders....Deb
Welcome back, Deb. Are you still making your famous bourbon pecan cheesecake? I have made it several times. Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.Art
Quote from: ACW3 on June 05, 2020, 08:14:48 AMWelcome back, Deb. Are you still making your famous bourbon pecan cheesecake? I have made it several times. Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.ArtIf there is a recipe available, I would sure appreciate it. TIA